Librandi Critone

Critone Val di Neto IGT bottle image

Wine Description

Critone is an example of Librandi’s philosophy that "the future of Calabrian oenology is in knowing how to marry tradition and innovation". International varieties were originally planted for the purpose of experimental research, but they have yielded impressive results. The aristocratic finesse of this blend of 90% Chardonnay and 10% Sauvignon Blanc has stimulated the innovative spirit which is a distinctive element of Librandi’s company policy.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
accordion plus icons
Acclaim
[S]urprisingly fresh for a white wine from international varieties made this far south; full, vigorous, and with attractive white melon and green figs on the nose and palate, and a balanced, refreshing acidity...
— Wine Advocate, Aug 2004
Italy's 100 Best Values - Brothers Antonio and Nicodemo Librandi add a dash of Sauvignon Blanc to their Chardonnay...This straightforward white from the toe of Italy is made in stainless steel tanks and has clean apple character.
— Wine Spectator, May 2003
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Val di Neto IGT
Vineyard name
Critone and Rosaneti estates/The Strongoli and Casabona vineyards
Vineyard size
98 acres
Soil composition
Clay
Training method
Espalier
Elevation:
390 feet
Vines/acre:
2,000
Exposure:
Eastern/Western
Year vineyard planted:
1985
Harvest time:
September-October
First vintage of this wine:
1986
Bottles produced of this wine:
230,000
accordion plus icons
Winemaking & Aging
Varietal composition:
90% Chardonnay and 10% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Fermentation temperature:
63 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
3 months
Length of bottle aging:
4 months
accordion plus icons
Analytical Data
pH level:
3.4
Acidity:
5 g/L
Alcohol:
13 %
Dry extract:
21.8 g/L
Residual sugar:
3 g/L