“Starting with the classic cuvée, the 2013 Gigondas comes from a variety of terroir and is made from 60% Grenache and 20% each of Syrah and Mourvedre. Vinified with 100% whole clusters and aged twelve months in older smaller barrels and concrete tanks, it offers classic Saint Cosme notes of black currants, mulberries, licorice and peppery spice in a medium-bodied, moderately concentrated, yet beautifully balanced style the palate. It’s ideal for drinking anytime over the coming 5-7 years.”
— Wine Advocate, Mar 2016

“Ruby-red. Red berries, lavender and peppery spices on the fragrant nose. Juicy and fleshy on the palate, offering gently sweet cherry and raspberry flavors and a suave floral pastille nuance. Shows very good depth and energy on the finish, which lingers with repeating florality and round, even tannins.”
— Vinous, May 2016