Tagliatella

Tagliatella has a unique story as it was created almost by accident when the distillery sold products on tap as well as in the bottle. As various tap handles were used, they would become loose and often drip. Nardini would capture the leakage and when the receptacle was full they decided to put it in a barrel and experiment. It was called Tagliatella because taglio means a cut and this was a cut or a cocktail of the other distillates offered by Nardini. As years passed and production became available by bottle only, the distillery continued to received requests for the popular Tagliatella. Today this item is an infusion of grappa, cherry juice, orange and other natural, aromatic components of the different liquori made at Nardini. Tagliatella is fruity with predominant aromas of cherry and a bittersweet finish. It makes an excellent grappa based cocktail when combined with citrus and summer fruits.

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