Argiolas Spirits

In the wild Sardinia, Argiolas crafts charming wines, that deliver true Sardinian flavors and unbeatable value. Visitors have long been attracted to Sardinia’s wild beauty and natural energy, characterized in its sculpted red granite rocks and rugged cliffs, glorious beaches, and fascinating stone relics. Located amid Sardinia’s natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology. Over the years the Argiolas family has strongly insisted on its native Sardinian vines, focusing on the indigenous white varietals Nuragus and Vermentino and the red varietals Cannonau, Monica, Carignano and Bovale Sardo. Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello and Solaia, has been instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis has a true passion for the island’s native varietals. In 2004 The Wine Advocate said Argiolas produces “essential wines for those looking to discover what the wines and viticulture of Sardinia are all about.”