Wine Description

The name comes from blending the two varietal names, Corvina—the signature red varietal of the Valpolicella region—and Merlot. In Veronese dialect, "Cormi" means "my heart," a name that also reflects the Zenato family’s dedication to the Valpolicella region. It is a passion that is readily evident in the final wine.

Tasting Notes

Ruby red in color, with aromas of red berries, blackberry and morello cherries. On the palate, the minerality and fresh acidity of the Corvina are complemented by the full-flavor and sweet tannins of Merlot. An elegant, full-bodied red that is ideally paired with Mediterranean cuisine and grilled or roasted pork, beef or lamb.

Vineyard Characteristics

Production area/name of vineyard:	The Valpolicella zone (Corvina) Veneto (Merlot)
Soil composition:	Moraine and limestone
Training method:	Spur-pruned Cordon
Elevation (feet):	990
Vines/acre:	2,200
Yield/acre (tons):	3.2
Exposure:	Northern/southern
Year vineyard planted:	1984
Agronomist/Vineyard manager:	Silvano Tempesta

Winemaking & Aging

Varietal composition:	50% Corvina and 50% Merlot
Harvest time:	September-October
Winemaking consultant:	Silvano Tempesta
First vintage of this wine:	2006
Fermentation
Fermentation container:	Stainless steel tanks
Length of alcoholic fermentation (days):	12-15
Fermentation temperature (°F):	77-79
Maceration technique:	Delestage and punchdowns
Length of maceration (days):	12-15
Malolactic fermentation:	Yes
Aging
Aging container:	Barrels
Size of aging container:	500 L
Age of aging container:	2 years old
Cooperage:	French oak
Length of aging before bottling:	12 months
Length of bottle aging:	6 months
Analytical Data
Alcohol:	13.8%
pH level:	3.7
Residual sugar (grams/liter):	6.5
Acidity (grams/liter):	5.7
Dry extract (grams/liter):	35.5

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