Zenato

Amarone della Valpolicella Classico DOC 2007

Wine Description

Zenato Amarone is a blend of the more traditionally used grapes, Corvina and Rondinella, with a touch of both Croatina and Oseleta, two ancient grapes being revived in the region.  Corvina is prized not only for its intense marasca cherry flavor, but its ability to stand up under the drying process.  Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note.  Oseleta provides tannic structure and minerality while Croatina is introduced to add a certain youthful fruitiness. All this attention to detail pays off in a wine that is immediately approachable yet unmistakably ageworthy.

Tasting Notes

Ruby red in color with intoxicating aromas of dried black cherry, cassis, truffles, chocolate fudge and tar. This wine is silky, luscious and complex, with a lingering finish, and pairs perfectly with hearty game stews, roasted meats and mature cheeses.

Vineyard Characteristics

Production area/name of vineyard: The Valpolicella Classico zone/St. Ambrogio
Size of vineyard (acres): 75
Soil composition: Morainic and calcareous
Training method: Guyot
Elevation (feet): 825-990
Vines/acre: 2,000
Yield/acre (tons): 4
Exposure: Southeastern
Year vineyard planted: 1994
Agronomist/Vineyard manager: Silvano Tempesta

Winemaking & Aging

Varietal composition: 80% Corvina, 10% Rondinella and 10% Croatina and Oseleta
Harvest time: October
Winemaking consultant: Silvano Tempesta
First vintage of this wine: 1967
Number bottles produced of this wine: 80,000
Fermentation
Maceration technique: Pumpovers
Malolactic fermentation: Yes
Aging
Aging container: Oak casks
Size of aging container: 50-75 HL
Age of aging container: 2 years
Cooperage: French oak
Length of aging before bottling: 30 months
Length of bottle aging: 12 months
Analytical Data
Alcohol: 16.5%
pH level: 3.6
Residual sugar (grams/liter): 5.5
Acidity (grams/liter): 6.3
Dry extract (grams/liter): 41.4

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