Wine Description

Made from 100% Tocai Friulano from the Collio region. The grapes were fermented in temperature-controlled tanks. After fermentation, the wine was stabilized in tank until March when it was bottled.

Tasting Notes

Floral tones dominate the nose and are complemented by nuances of almonds. This is a full-bodied white that is zesty and refreshing.

Vineyard Characteristics

Production area/name of vineyard:	Various estate vineyards
Vines/acre:	25
Year vineyard planted:	1970

Winemaking & Aging

Varietal composition:	100% Tocai Friulano
First vintage of this wine:	1960
Fermentation
Fermentation container:	stainless steel tanks
Fermentation temperature (°F):	72
Aging
Aging container:	Stainless steel tanks
Length of aging before bottling:	6 months
Length of bottle aging:	1 month
Analytical Data
Alcohol:	12.5%

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