Wine Description
San Polo Brunello, made from 100% Sangiovese Grosso, is produced from estate vines in the Montalcino appellation which follow the strict, low yields mandated by the local Consorzio. Blessed with vines that enjoy a southeastern exposure in a naturally occurring amphitheatre, San Polo is able to employ organic and biodynamic methods of viticulture that keep these wines pure. This is a wine that truly reflects its pedigree and meticulous treatment in both the vineyard and cellar.
Tasting Notes
Intense ruby red in color, with garnet hues, San Polo Brunello is full-bodied and warm on the palate. It offers typical aromas of violets and small red fruits, followed by subtle notes of coffee. The finish is long, with round and refined tannins surrounding the juicy texture. It is an excellent accompaniment to roasted meats, wild fowl, grilled filet mignon and steaks.
Reviews
Decanter - October, 2009
Decanter World Wine Awards: The Results
“Sweet fruit, elegant balance and very inviting ripeness.”
Bronze Award
Decanter - August 2009
Brunello 2004: the results
“Good grippy tannins and perfume. Impressive. Good acidity and core.”
3 Stars - Recommended
Wine Advocate - Issue #183/ June 30, 2009
2004 Brunello di Montalcino: A Vintage Full of Surprises
"...possesses gorgeous density and richness in its dark fruit, sweet toasted oak, minerals, licorice and spices. This is an especially generous, Brunello that shows terrific energy and balance in a soft, approachable style.”
92 points
Wine Spectator - April 30, 2009
“Shows blackberries and minerals on the nose. Full-bodied, with silky and refined tannins and a solid core of fruit.”
93 points
