Wine Description
Rubio is a young and fresh 100% Sangiovese. The slightly shorter maceration with the skins, followed by fermentation in temperature controlled stainless steel containers and frequent pumpovers, allow for greater juiciness and a lighter body while preserving excellent color and flavor extraction.
Tasting Notes
Brilliant ruby red in color, Rubio offers fresh aromas of red cherries, violets and currants, followed by subtle spice and vanilla notes. This is a youthful and easy to drink wine that offers great versatility: it’s great by the glass and ideal for “al fresco” barbecues! Rubio is a delicious accompaniment to pasta with tomato sauces, pizza, grilled sausages, hamburgers, and with fresh Pecorino or Parmigiano Reggiano cheeses.
Reviews
Wine Advocate - Issue #178/ August 31, 2008
Discovering Italy's Finest Wine Values
"The estate-s entry-level wine, the 2006 Rubio (100% Sangiovese) is a fresh, plump offering bursting with sweet dark fruit. It offers a warm, generous personality that is sure to find many admirers, especially given its budget-friendly price."
88 points
