Finca de Arantei

Albariño Single Vineyard 2007

Wine Description

While the vast majority of the wines from this district are produced from a mix of locations by cooperative wineries, many of which are blends of a variety of grapes, Finca de Arantei is a single estate, 100% Albariño wine. The winery occupies 87.5 acres of rocky and sandy soil in the sub-zone of Condado de Tea, the heart of the Miño Valley, which gets some of the most ample sunshine in the DO.

Tasting Notes

Pale straw in color with distinct floral and mineral aromas, characteristic of the Albariño grape. On the palate, the flavors are very rich, showing green apple and citrus as well as some tropical fruits. Lively on the tounge, complex in flavor and long on the finish with a good balance between acidity and fruit. Goes well with grilled fish, any kind of seafood, rice dishes, salads and vegetables.

Vineyard Characteristics

Production area/name of vineyard: The Condado de Tea vineyard in the Miño Valley
Size of vineyard (acres): 87.5
Soil composition: pebbles and sand
Training method: Pergola
Elevation (feet): 1,300
Yield/acre (tons): 2.8
Exposure: Eastern/western
Year vineyard planted: 1985
Agronomist/Vineyard manager: Fernando Bandeira

Winemaking & Aging

Varietal composition: 100% Albariño
Harvest time: September
First vintage of this wine: 1990
Number bottles produced of this wine: 18,000
Fermentation
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation (days): 12
Fermentation temperature (°F): 66
Malolactic fermentation: No
Aging
Aging container: Stainless steel tanks
Length of aging before bottling: 5 months
Length of bottle aging: 1 month
Analytical Data
Alcohol: 12.5%
pH level: 3.3
Residual sugar (grams/liter): 2
Acidity (grams/liter): 7.1
Dry extract (grams/liter): 27

Reviews

Decanter - October, 2009
Decanter World Wine Awards: The Results
“Crisp citrus fruit with integrated oak. Full-bodied, firm balanced acidity.”
Bronze Award


Wine Advocate - Issue #181/February 2009

“The 2007 Finca de Arantei Albarino is sourced entirely from estate grown fruit, a relative rarity in Rias Baixas. Medium straw-colored, it exhibits an enticing nose of spring flowers, mineral, green apple, lemon, and a hint of tropical aromas in the background. Round on the palate, it has lively acidity, a sense of elegance, and sprightly flavors.”
90 points