Wine Description
Made from 100% Roscetto, an ancient variety indigenous to the Montefiascone region of Latium which has been saved single-handedly from extinction by Riccardo Cotarella. These small, compact bunches of this grape variety are naturally high in extract, and after much experimentation, Cotarella innovated a means of extracting that flavor by the use of dry ice, which allows for maximum flavor extraction without adding color. The resulting wine is unforgettably substantial and elegant.
Tasting Notes
Ferentano presents a rich array of tropical fruit aromas that range from banana to pineapple, with hints of fresh herbs and vanilla. This wine is lush and full-bodied, with an intriguing and lingering finish. Excellent with hearty risottos, grilled or roasted game, earthy sauces or stews, and flavorful grilled vegetables such as roasted eggplant and grilled red peppers.
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