Emilio Hidalgo

Morenita Cream

Wine Description

Morenita-meaning the little brunette-refers to rich brown color of this sherry.  The blend of Palomino and Pedro Ximénez lends to this wine, a rich brown color with dark golden highlights. Created by a close family-friend and local grower back in the 1970’s, to mimic the classic Jerezano tavern blend of mixing fino and pedro ximenez, Morenita is a delightful sherry.

Tasting Notes

This is a delicate style cream with hints of caramel, dried fruits and mocha on the nose. Smooth and elegant with well-balanced sweetness, it still manages to be refreshing. Serve slightly chilled or on the rocks as an aperitif or enjoy with mildly rich meals. One drink begs another.

Vineyard Characteristics

Production area/name of vineyard: Jerez de la Frontera
Soil composition: Chalk and sand
Training method: Guyot/gobelet
Elevation (feet): 185
Vines/acre: 1,200
Yield/acre (tons): 1.8
Exposure: Varied
Year vineyard planted: 1974; 2003

Winemaking & Aging

Varietal composition: Palomino and Pedro Ximenez
Harvest time: August-September
Aging
Aging container: Barrels
Size of aging container: 500 L
Age of aging container: Average 80-100 years old
Cooperage: American oak
Length of aging before bottling: Until ordered
Length of bottle aging: Pure Barrel Aging
Analytical Data
Alcohol: 17%
Residual sugar (grams/liter): 129
Acidity (grams/liter): 4.4
Dry extract (grams/liter): 144

Reviews

Wine Enthusiast - November 15, 2008
Best Buy
"Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha, and then folds in brown sugar and spice. Sweet, long and generous, with accents of cinnamon, clove and milk chocolate."
90 points