Wine Description
Although the Morgante family has been growing quality grapes for nearly 40 years in Sicily, the production and sale of wine is a relatively new venture. However, Don Antonio, named after the estate's owner, was an instant success. This Nero d'Avola Reserva is made from the finest grapes in the estate's oldest vineyards.
Tasting Notes
Don Antonio is a rich wine that offers voluptuous aromas of ripe black cherry, raspberry, black plum, and wild flowers, followed by spicy notes of chocolate, black pepper and cinnamon. It is a silky yet muscular red, with a lush fruit texture beautifully integrated with chewy tannins. Made from one of Italy's most promising grape varieties, Don Antonio is a great match with hearty fare such as roasted or grilled pork chops, roast beef, barbecued ribs and medium-aged cheeses.
Reviews
Wine Advocate - Issue #182/ April 2009
“Central and Southern Italy: A World Waiting to be Discovered” by Antonio Galloni
"Fresh mint, flowers, blueberries, blackberries and sweet spices come together in a layered, elegant expression of Nero d’Avola."
91 points
Wine Spectator - Aug. 31, 2008
Buying Guide
"Very attractive bright fruit, with licorice and blueberry. Medium- to full-bodied, with fine tannins and a lean finish. This is really polished and pretty. Long and delicious, with a silky texture. Why wait? Drink now."
91 points
Quarterly Review of Wines - Spring 2007
Aglianico, Anyone?
"For my palate, one of the top Nero d’Avolas produced anywhere on the island. The Riserva Don Antonio is even more impressive."
Southern Italy's Best
