Di Majo Norante

Don Luigi Montepulciano Molise Riserva DOC 2008

Wine Description

Don Luigi was made in tribute to Don Luigi Di Majo Norante, the patriarch of this estate. The wine undergoes a period of extended maceration to achieve incredible color and concentration and is further refined in Allier and Tronçais barriques for 12-18 months. The resulting wine is a benchmark expression of Montepulciano from the Molise region.

Tasting Notes

Opaque ruby in color, Don Luigi is a richly aromatic wine with layered notes of ripe wild berries, prunes, charcoal, cocoa and licorice. Equally intense and lush on the palate, offering well-balanced tannins and a full-bodied mouthfeel. This unforgettable red is best enjoyed with baked pasta dishes, grilled steaks, lamb roasts or veal.

Vineyard Characteristics

Production area/name of vineyard: The Martarosa area
Size of vineyard (acres): 15
Soil composition: Calcareous
Training method: Spur-pruned Cordon
Elevation (feet): 330
Vines/acre: 1,760
Yield/acre (tons): 2.8-2.7
Exposure: Southwestern
Year vineyard planted: 1965-1995

Winemaking & Aging

Varietal composition: 90% Montepulciano and 10% Aglianico
Harvest time: October
Winemaking consultant: Riccardo Cotarella
First vintage of this wine: 1998
Number bottles produced of this wine: 22,000
Fermentation
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation (days): 15-20
Fermentation temperature (°F): 77
Maceration technique: Punch downs
Length of maceration (days): 30
Malolactic fermentation: Yes
Aging
Aging container: Barriques
Size of aging container: 225 L
Cooperage: French oak: Allier and Tronçais
Length of aging before bottling: 12-18 months
Length of bottle aging: 6 months
Analytical Data
Alcohol: 13.5%
pH level: 3.6
Residual sugar (grams/liter): 2
Acidity (grams/liter): 5.7
Dry extract (grams/liter): 38.9

Reviews

Gambero Rosso - 2011
Tre Bicchieri 2011
Recipient of Italy's coveted "Tre Bicchieri", or 3 Glasses award for 2011
Tre Bicchieri