Wine Description
Made from 100% Aglianico grown in estate vineyards in the southeastern region of Molise. The grapes are hand-harvested in late October and undergo an extended period of maceration for incredible concentration and flavor. After fermentation in stainless steel, the wine is matured in a combination of stainless steel and barriques for eighteen months. The resulting wine is layered and complex.
Tasting Notes
Contado is ruby-red in color with light garnet reflections. The nose reveals ample aromas of ripe currants, blackberries, sweet spice, almonds, rhubarb and herbs. Contado is full-bodied with fine-grained tannins and a soft, velvety mouthfeel. Recommended with full-flavored first courses, wild game, filet mignon and other roasted meats.
Reviews
Gambero Rosso - August 2003
Special Regional Awards
"One of the best wines of 2003...full, complex aromas of berries and cherries with spicy, balsamic notes from the wood; marked tones of rhubarb. Powerful opening in the mouth, but balanced and soft; followed by a dense tannic texture, noteworthy structure and complexity..."
Gambero Rosso - Number 28, 2001
Aglianico - King of the South
"...has a beautiful dark ruby color, and an intense and sweet nose with ripe cherry aromas. The mouth is fresh, well-balanced and structured. The tannins are fine and fat, with well-judged hints of wood. Good length, supported by intense primary notes of fruit."
