Coppo

Alterego Monferrato DOC 2006

Wine Description

The perfect blend of 60% Cabernet Sauvignon and 40% Barbera grapes grown in the Canelli area, as well as neighboring villages. Harvested in September, this wine is fermented in stainless steel for ten days, and then aged in French oak for twelve months prior to bottling. 

Tasting Notes

In Alterego, Barbera’s plush fruit and moderate tannins mingle beautifully with Cabernet’s muscular structure, producing a superb wine that is round and concentrated on the palate. Alterego offers delicious aromas of red currant and cherry fruit, followed by notes of cassis and toasted wood. A great wine for game and roasted meats.

Vineyard Characteristics

Production area/name of vineyard: Canelli and neighboring villages
Soil composition: Calcareous marl
Training method: Guyot
Elevation (feet): 660-825
Vines/acre: 2,000
Yield/acre (tons): 2.4
Exposure: Southern/southwestern
Year vineyard planted: 1989
Agronomist/Vineyard manager: Gianmario Cerutti

Winemaking & Aging

Varietal composition: 60% Cabernet Sauvignon and 40% Barbera
Harvest time: September
Winemaking consultant: Riccardo Cotarella
Fermentation
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation (days): 10
Fermentation temperature (°F): 79
Length of maceration (days): 10
Malolactic fermentation: Yes
Aging
Aging container: Barrels
Cooperage: French oak
Length of aging before bottling: 12 months
Analytical Data
Alcohol: 13.1%
pH level: 3.6
Acidity (grams/liter): 5.4
Dry extract (grams/liter): 29.4

Reviews

Wine Advocate - Issue #185/ October 2009
Piedmont Comes of Age
“…[P]resents layers of dark fruit, herbs and spices in a wonderfully nuanced, finessed style. The wine retains lovely freshness and inner perfume throughout, with plenty of vibrancy to insure fine drinking over for a number of years.”
89 points