Bruno Giacosa

Dolcetto d'Alba DOC 2008

Wine Description

Made from 100% Dolcetto grapes. Dolcetto means “little sweet one,” due to the grape’s sweetness in October, when it is harvested. It is typically vinified as a dry wine with minimal residual sugar.

Tasting Notes

The wine is dark, ruby red in color with violet hues. The fruity aroma’s are intense and winey with a subtle hint of nuts. This flavor is full and dry on the palate. To be enjoyed young, with roasted meat, medium-aged cheeses, and risotto.

Vineyard Characteristics

Production area/name of vineyard: Langhe
Soil composition: Clay and limestone
Training method: Guyot
Elevation (feet): 1,400
Vines/acre: 1,400
Yield/acre (tons): 3.2
Exposure: Southwestern/Southeastern
Year vineyard planted: 1971

Winemaking & Aging

Varietal composition: 100% Dolcetto
Harvest time: October
First vintage of this wine: 1960
Number bottles produced of this wine: 50,000
Fermentation
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation (days): 6
Fermentation temperature (°F): 75-78
Maceration technique: Pumpovers and delestage
Length of maceration (days): 3
Malolactic fermentation: Yes
Aging
Aging container: Stainless steel tanks
Length of aging before bottling: 4 months
Length of bottle aging: 1 month
Analytical Data
Alcohol: 12.7%
pH level: 3.5
Residual sugar (grams/liter): 2.5
Acidity (grams/liter): 5.2
Dry extract (grams/liter): 25.0

Reviews

Wine Advocate - Issue #185/ October 2009
Piedmont Comes of Age
“The 2008 Dolcetto d’Alba Sorano is a very pretty, floral Dolcetto with attractive dark fruit, spices and menthol. This is an especially perfumed, complex Dolcetto…. The integrity and harmony in the fruit are remarkable in this very challenging year. A round, harmonious finish rounds out this delicious red.”
89 points