Bodegas Nieto Senetiner

Bonarda 2007

Wine Description

Made from 100% Bonarda grown in the Lujan de Cuyo vineyard. The wine is aged for 12 months in French oak barrels, with an additional 12 months in bottle.

Tasting Notes

Dark as night, this ruby red wine offers attractive aromas of smoked oak (from one year of aging), truffles and tobacco, combined with the red fruits typical of this variety. On the palate, it is complex with mature tannins, and holds a strong personality with a balanced and supple finish.

Vineyard Characteristics

Production area/name of vineyard: The Lujan de Cuyo vineyard
Size of vineyard (acres): 250
Soil composition: Alluvial and pebbled rock
Training method: Trellis
Vines/acre: 1600
Exposure: Northeastern
Year vineyard planted: 1975

Winemaking & Aging

Varietal composition: 100% Bonarda
Harvest time: April
First vintage of this wine: 1969
Number bottles produced of this wine: 7,000
Fermentation
Fermentation container: Cement tanks
Length of alcoholic fermentation (days): 7
Fermentation temperature (°F): 80-85
Length of maceration (days): 20-25
Aging
Aging container: Barrel
Cooperage: French oak
Length of aging before bottling: 1 year
Length of bottle aging: 1 year
Analytical Data
Alcohol: 13.2%
pH level: 3.7
Residual sugar (grams/liter): 2
Acidity (grams/liter): 5.5
Dry extract (grams/liter): 34.2

Reviews

International Wine Cellar - Jan/Feb 2009 Issue142

“Good bright, saturated ruby. Brooding aromas of crushed blackberry, leather, tobacco and smoky oak. Sweet and primary, with nicely concentrated flavors of crushed dark berries. Finishes with ripe, fine tannins and a note of dark chocolate. Perhaps still a bit youthfully sullen, but this is a big, bold bonarda with plenty of texture and richness.”
89 points