Wine Description
Made from 90% Vermentino and 10% of other Sardinian grapes grown at an elevation of 625 feet. The grapes were harvested in September and vinified in temperature controlled stainless steel tanks. Malolactic fermentation was partially carried out, allowing for greater elegance without sacrificing the typical freshness of Vermentino.
Tasting Notes
Costamolino is lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles, and risotto. Also delicious with Asian food and sushi.
Reviews
Philadelphia Inquirer - April 15, 2007
Drink
Most drinkers think red when the subject of Italian wine is mentioned, but the island of Sardinia produces some great whites, too. This Costamolino from the Argiolas estate has been appearing as a top value on a number of restaurant lists, including Marc Vetri's new Osteria, and South Philly's James. And after one catchy sip, it's no wonder.
Made from vermentino grapes, this wine has greenish gold luster, and is a natural with food. It has a crisp aroma of crunchy apple on the nose balanced by a refreshing orange-zest bitterness, and a dry but rich mouth feel that gives it a good long finish.
Wine & Spirits - April 2006
Seventeenth Annual Restaurant Poll
Popular Bargains
Ranked 5th Lowest-Priced Wine on Restaurant Wine Lists.
Ranked 5th Lowest-Priced Wine
