Wine Description
Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino and Velona estate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for eight months followed by one year in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino.
Tasting Notes
Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite. Recommended with pasta smothered in meat sauces, hearty game or beef-based casseroles.
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