Altesino

Brunello di Montalcino Riserva DOCG 2004

Wine Description

This special, limited edition wine is made only in spectacular vintages and in small quantities from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Macina, Pianezzine and Castelnuovo dell'Abate vineyards. This riserva is produced only in the best years in very limited quantities.

Tasting Notes

Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth coating tannins. This is the perfect bottle for Brunello lovers.

Vineyard Characteristics

Production area/name of vineyard: Altesino, Macina, Pianezzine & Castelnuovo dell'Abate vineyards
Size of vineyard (acres): 92
Soil composition: Clay and rock
Training method: Spur pruned cordon
Elevation (feet): 820-1,300
Vines/acre: 1,800-2,000
Yield/acre (tons): 3
Exposure: Southern/Northwestern
Year vineyard planted: 1994/1981

Winemaking & Aging

Varietal composition: 100% Sangiovese Grosso
Harvest time: September
Winemaking consultant: Paulo Caciorgna
First vintage of this wine: 1977
Number bottles produced of this wine: 10,000
Fermentation
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation (days): 15-20
Fermentation temperature (°F): 82-86
Maceration technique: Pump over, aeration, delestage
Length of maceration (days): 7-10
Malolactic fermentation: Yes
Aging
Aging container: Large oak barrels
Size of aging container: 3,000-10,000L
Age of aging container: 1-15 years old
Cooperage: Slavonian oak
Length of aging before bottling: 4 years
Length of bottle aging: 6 months
Analytical Data
Alcohol: 13.0%-14.0%
pH level: 3.3
Residual sugar (grams/liter): 1.4
Acidity (grams/liter): 5.6
Dry extract (grams/liter): 31

Reviews

Wine Spectator - October 31, 2010
New Wines From Around the World - Italy
“Dried strawberry and floral aromas follow through to a full body, with wonderfully sweet, ripe fruit. Balanced and long. Goes on and on. So persistent and fine on the palate.”
93 points


Wine Enthusiast - December 2010
Top 100 Cellar Selections
“This stunning wine boasts loads of characters that peels off as aromatic layers of cherry, cassis, soapy wild flowers, violets, earth, cola and church incense. There’s a sweet spice element of cinnamon and nutmeg and all the flavors last long on the finish. It’s tempered, elegant and smooth overall.”
96 points


Wine Enthusiast - October 2010
TOP SHELF: Cellar Selection
“This is a stunning wine with loads of character that peels off as aromatic layers of cherry, cassis, soapy wild flowers, violets, earth, cola and church incense. There’s a sweet spice element of cinnamon and nutmeg, and all the flavors last long on the finish. It’s tempered, elegant and smooth overall.”
96 points


Wine Enthusiast - October 2010
Wine Enthusiast
“This is a stunning wine with loads of character that peels off as aromatic layers of cherry, cassis, soapy wild flowers, violets, earth, cola and church incense. There’s a sweet spice element of cinnamon and nutmeg, and all the flavors last long on the finish. It’s tempered, elegant and smooth overall.”
96 points


Wine Advocate - Issue #188/ April 2010
“New Releases from Montalcino”
“The 2004 Brunello di Montalcino Riserva emerges from the glass with a sweet, open bouquet of menthol, red cherries, licorice, spices, and cedar. This is a relatively understated, delicate Riserva, with finessed, silky tannins that frame a long, lingering finish. The Riserva is quite open and accessible today; the only question mark is whether it has enough depth to support extended cellaring.”
92 points