Anima Negra

AN 2004

Wine Description

The mainly Callet grapes are harvested from the oldest vines from many small vineyards in the sub-region of central Mallorca called "Son Negre" -- the Dark Place (because the intense sunlight almost bakes the soil with its heat).

Tasting Notes

17 months of aging in French oak barrels results in a voluptuous wine with intensified aromatics, ripeness, fullness, complexity, and length – and yet, amazingly, with a firm acidic structure.

Vineyard Characteristics

Production area/name of vineyard: Various vineyards
Size of vineyard (acres): 37.5
Soil composition: vermell, loam and iron
Training method: Guyot
Elevation (feet): 240-390
Vines/acre: 2,000
Exposure: Eastern/western
Year vineyard planted: 1906-1986

Winemaking & Aging

Varietal composition: mainly Callet grapes with a small percentage of Mantonegre-Fogoneu
First vintage of this wine: 1994
Number bottles produced of this wine: 2,700
Fermentation
Fermentation container: concrete vats of 7000 L
Fermentation temperature (°F): 77-86
Length of maceration (days): 20 to 30
Aging
Aging container: French oak barrels
Length of aging before bottling: 17 months
Analytical Data
Alcohol: 14.0%
pH level: 3.7
Residual sugar (grams/liter): 1.6
Acidity (grams/liter): 4.5
Dry extract (grams/liter): 33.9

Reviews

Wine Advocate - Issue #169 / February 28, 2007
Spain: Great Vintages, Great Values
"The 2004 AN is predominantly Callet with a dollop of Mantonegro and Fogoneu. The total yields for this wine were an amazingly low 0.8 tone per acre. Purple in color, it has a superb nose of toasty, smoky oak, earth, black cherry and crushed flowers that jumps from the glass. Full-bodied, it has oodles of ripe fruit, lots of depth, and excellent concentration and length. Drink this hedonistic wine over the next 6-8 years."
92 points